Product Description
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Item
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Value
|
|
Storage Type
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Store at room temperature and in a dry place
|
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Specification
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46-48
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|
Category
|
Palm Oil
|
|
Expiration date
|
18 months
|
|
Manufacturer
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OILINA/OEM
|
|
Address
|
Selangor, Malaysia
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|
Instructions for use
|
Baking
|
|
Processing Type
|
Tablet
|
|
Packaging
|
Box
|
|
Purity (%)
|
100
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|
Volume (L)
|
15kg/20kg/25kg
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|
Grade
|
100% refined
|
|
Origin
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Malaysia
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|
Model Number
|
ETNUSRTNG
|
Premium Solid Shortening for BakeriesThis vegetable shortening, presented in a solid form and packed in a sturdy 20kg box, is made for demanding bakery environments. It delivers consistent, high-quality results, enhancing texture and flavor across a variety of baked products while supporting large-scale production needs.
Long Shelf Life for Reliable PerformanceWith a shelf life of 24 months, this vegetable shortening allows you to manage inventory efficiently and reduce waste. Its stability ensures that the product maintains freshness and functionality over extended periods, making it suitable for exporters and distributors.
FAQs of Vegetable Shortening 46-48 in 20kg in Box:
Q: How should Vegetable Shortening 46-48 be stored to maintain freshness?
A: To maintain optimal freshness, store Vegetable Shortening 46-48 in a cool, dry place away from direct sunlight, preferably at ambient room temperature. The sturdy 20kg box helps protect the contents from moisture and contaminants.
Q: What are the benefits of using this solid vegetable shortening in bakery applications?
A: This shortening delivers superior texture, lightness, and moisture retention to baked goods. It helps improve dough consistency and enhances the overall taste and shelf life of pastries and cookies.
Q: When is the best time to use Vegetable Shortening 46-48 after purchase?
A: Vegetable Shortening 46-48 can be used any time within its 24-month shelf life. For optimal quality, it is recommended to use the product before the expiration date indicated on the packaging.
Q: Where is this vegetable shortening manufactured and distributed?
A: This vegetable shortening is manufactured and distributed in India. It is available for purchase through various channels, including suppliers, exporters, and distributors, both domestically and internationally.
Q: What is the process for incorporating Vegetable Shortening 46-48 into bakery recipes?
A: Measure the required amount based on your recipe, and blend it with flour and other ingredients. Its solid form allows for easy integration, producing smooth doughs and batters for diverse bakery products.
Q: How is this product packaged, and what is the typical usage scenario?
A: Each box contains 20kg of solid vegetable shortening, designed for bulk and commercial use. It is typically used in bakeries, hotels, and food processing facilities requiring consistent ingredient quality and quantity.