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20kg Shortening Grade 48 - 52 in 20kg
950.0 USD ($)/Unit
Product Details:
- Application Bakery
- Product Type Cake
- Form Solid
- Shape Other
- Weight 20 Kilograms (kg)
- Shelf Life 24 Months
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20kg Shortening Grade 48 - 52 in 20kg Price And Quantity
- 950.0 USD ($)/Unit
- 1100 Unit
20kg Shortening Grade 48 - 52 in 20kg Product Specifications
- Other
- Bakery
- Solid
- Cake
- 24 Months
- 20 Kilograms (kg)
Product Description
|
Item |
Value |
|
Storage Type |
Store at room temperature and in a dry place |
|
Specification |
48-52 |
|
Category |
Palm Oil |
|
Expiration date |
18 months |
|
Manufacturer |
OILINA/OEM |
|
Address |
Selangor, Malaysia |
|
Instructions for use |
Baking |
|
Processing Type |
Tablet |
|
Packaging |
Box |
|
Purity (%) |
100 |
|
Volume (L) |
15kg/20kg/ |
|
Grade |
100% refined |
|
Origin |
Malaysia |
|
Model Number |
ETNUSRTNG |
Trusted Choice for Bakeries
Grade 48-52 shortening is designed for consistent bakery performance. With its solid form and optimal melting characteristics, its favored by bakers for creating flaky pastries, soft breads, and tender cookies. Supplied in bulk 20kg units, bakeries benefit from reliable quality and efficient usage during high-volume production.
Quality Sourced from India
This shortening is carefully manufactured and supplied by leading Indian distributors, exporters, and traders. Each batch is quality-checked, ensuring high purity and stability for safe, long shelf-life storage. Customers across regions are assured a product meeting international standards for bakery fats.
FAQs of 20kg Shortening Grade 48 - 52 in 20kg:
Q: How is the 20kg Shortening Grade 48-52 used in bakery applications?
A: This shortening is blended into doughs and batters to create tender baked goods, such as pastries, cookies, and breads, thanks to its solid form and ideal melting range suitable for bakery processes.Q: What are the main benefits of using Grade 48-52 shortening in baking?
A: It enhances texture, delivers consistent results, and provides excellent shelf stability. Its formulation helps in achieving desirable crumb structure and moisture retention in various bakery products.Q: When should I reorder shortening for my bakery?
A: Considering its 24-month shelf life, its advisable to monitor stock based on production needs. Bulk orders are recommended to avoid disruptions, especially for high-volume or commercial bakery operations.Q: Where is this shortening manufactured and supplied from?
A: The 20kg Shortening Grade 48-52 is produced and distributed by manufacturer, supplier, trader, and exporter networks based in India, ensuring reliable sourcing for domestic and international bakery businesses.Q: What is the process for ordering the 20kg Grade 48-52 shortening?
A: Ordering can be done directly through distributors, exporters, or suppliers. Bulk purchases are facilitated for bakeries, with logistics support from Indian trading channels to streamline delivery.Q: How do I ensure maximum shelf life for the solid shortening?
A: Keep the shortening in a cool, dry place, well-sealed, and away from direct sunlight. Proper storage practices help maintain its quality for up to 24 months as specified.Q: What makes this shortening suitable for commercial bakery use?
A: Its consistent composition, optimized grade (4852), and solid structure are tailored for baking at scale, providing reliable performance for both large and small bakery businesses.Tell us about your requirement
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Contact Details
- No 11A -1, Jalan Putra Mahkota, 7/6C Putra Heights,Subang Jaya - 47650, Selangor, Malaysia
- Phone : 60--123263988
OILLIO COMMODITIES SDN BHD
- Ms Florence Yong (Director)
- Mobile : +60123263988, +60126907178, +60125695988
-
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