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Confectionery Fats Confectionery Fats Confectionery Fats Confectionery Fats Confectionery Fats Confectionery Fats

Confectionery Fats

उत्पाद विवरण:

  • प्रॉडक्ट टाइप
  • प्रपत्र
  • शेप
  • स्वाद Sweet
  • शेल्फ लाइफ महीने
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मूल्य और मात्रा

  • 10

उत्पाद की विशेषताएं

  • Sweet
  • महीने

व्यापार सूचना

  • दिन

उत्पाद विवरण

Confectionery products include hard and soft candy, toffee, chocolate bars, chocolate spreads, glazed cakes and praline among others. The most important factors to consider in confectionery products are its solid fat content profile (solid at room temperature, melts in mouth), slip melting point and rancidity (peroxide value).

Cocoa Butter Substitute (CBS)
Cocoa Butter Replacer ( CBR)
Dairy Fat Replacer
Spread Fats
Filling Fats
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